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Main Menu

- FINGER FOODS / CANAPES -

easy to manage food bites. casual, informal dining.

From $4.40 per item.

Suggestions: stilton puffs -blue cheese & walnut pastry puffs. (serves 5). / potato bravos w' crostini. (serves 8). / olives w' lime zest & mint fingers. (serves 10). / roasted beet & walnut hummus. (serves 6). / potato & onion frittata w rocket. (serves 8) / lemon guacamole w' rosemary wafers. (serves 8).

- TAPAS / SIDES -

served in bowls or small platters. designed to share.

From $6.70 per item.

Suggestions: potato & leek frittata w' rocket. (serves 8). / tarragon-cucumber infused yoghurt w' mint croutons. (serves 10). / crumbled feta, sumac & pine nuts on speckled mini rosti's. (serves 8). / roasted beetroot & walnut hummus. (serves 8). / gorganzola & white bean dip. (serves 8). / bbq eggplant w'smoked chilli dipping sauce (serves 8). / spiced spinach & rosemary potato w' filo fingers. (serves 8). / roast parsnip chips w' rosemary salt. (serves 10). / zuccini wrapped rice rolls. (serves 6).

- STARTERS -

individually selected. the start of formal dining.

From $7.80 per item.

Suggestions: fresh avocado on speckled rosti. (serves 4). / arancini (rice balls) w' parmesan sauce. (serves 6). / vegetable tempura w' chilli dipping sauce. (serves 6). / mushroom, lemon thyme, feta & rocket on bruschetta wafer. (serves 4).

- SOUPS -

filling, hearty, starter accompaniment or alternative.

From $4.50 per person.

Suggestions: roasted pumpkin w' caraway biscotti. / spinach & sweet potato w' pea dahl dumplings. / mexican tomato & bean w' toasted tortilla. / minestrone w' garlic bread wafers. / thai roast pumpkin w' ginger croutons.

- MAIN COURSE -

aptly named. considered to be signature of event.

From $7.20 per person.

Suggestions: eggplant parmigiana w' artichoke, walnut and mushroom sauce. / baby beet tarte tatin w' salsa verde. / artichoke, olive & goats cheese ravioli w' walnut sauce. / spanakopitta -greek spinach pie w' roasted mint & yoghurt potato. / spelt risotto w goats cheese, baby spinach & roasted pine nuts.

- SALADS -

fresh, crisp and very tasty with a hint of magic.

From $38 per item.

Suggestions: soft herb salad w' crumbed feta, sumac & pine nuts. / mixed citrus salad w' mint croutons. / sweet potato, baby spinach, balsamic lentils & feta w pomegranate dressing. / char grilled mixed veg w' hummus, minted chick peas & pistachio pesto.

- DESSERT -

the most anticipated dish. lips start smacking about now.

From $6 per person
.

Suggestions: cappuccino pavlova w' crushed pistachio & chocolate. (serves 10). / white chocolate tiramisu. (serves 12). / spiced bread & butter pudding w' vanilla iced cream. (serves 10). / pumpkin cheesecake. (ignore at your peril) (serves 10). / lemon & lime tart. (serves 8). / ali baba rice pudding w' mixed spices & rosewater. (serves 10).

- COFFEE etc -

The after meal beverage that is very important and very important to get right.

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welcome

 

At toot-toot catering we enjoy watching the faces of clients as the dishes we present tends to challenge the many and varied preconceived views on vegetarian food.
For example our Eggplant Parmigiana with artichoke, goat cheese and mushroom sauce has guests drooling as it arrives at the table.

 

So too our array of mixed canapes which includes 'Stilton Puffs', a fragile and delicious mouth morsel of blue cheese, preserved lemon zest and finely chopped walnut wrapped in soft pastry.
Another popular canape is our 'Tuscany Tittle', -flame-roasted capsicum with pistachio pesto on parmesan short bread.

 

Let's not mention the jaw-dropping salads that scream fresh and tasty e.g. sweet potato, baby spinach, feta & balsamic lentils, with a light drizzle of pomegranate dressing.

Or our fresh apple, fennel and walnut salad on baby greens with a caper caesar yoghurt dressing.

 

Oops. mentioned it.

 

Then of course there are our cakes and desserts but probably not a good idea to get started on those.​​​​​​​

 

Pricing and choice.

Our Main Menu is presented in a way that makes choices and costing much easier when planning your event. The serving number will help with your guest numbers and the choices available should assist you with your budget.

 

Seasonal and price variations.

Bear in mind that there could well be new dishes available due to season - current/new - availability and pricing could be effected for the same reason or by any one of our local suppliers.

So treat our Menu as a general guide with those caveats in mind.

 

 

All the more reason to call and chat.

 

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